A more recent concern is the knowledge of farmers, gardeners and the public on the probable connection of chemical fertilizers and cancer. Because cancer has become prevalent among the communities, we have seen a popular trend to return to organic life. But the popularity of organic life flies, so do not worry, what we find is used to produce local supermarkets.Over years, rising demand, maintain, and also to keep the food with a longer shelf life has been taken to new levels. (More research is done, the more researchers understand that their farming techniques, emphasizing quantity to quality means less nutrients for the production of local food we buy in stores.) What has happened is that in order to stay and compete in the economic, business, farmers and even gardeners have used pesticides and chemical fertilizers to improve their production.
Fertilizers are used to promote plant growth, then, once elected, to ensure that it remains "fresh" through transport, Shelving, and possibly to your kitchen. (Again, that's why I want to see what you buy in the products section of the earth.) Scientists have found that these chemical fertilizers and pesticides used to "help" our fruits and vegetables are actually causing cancer. This should not happen to you. Think about it. Our bodies are not designed to eat lots and lots of chemical fertilizers. The thing is, in our attempts to eat "healthy" really are the introduction of the contras against the productive nature, and carcinogenic chemicals in our body.This should be particularly alert to farmers and gardeners because of its time and direct contact with chemical fertilizers and pesticides.
More research must be done to identify the types of garden chemicals that pose the greatest risk of triggering the onset of cancer, but needless to say, why risk it? So if you are a farmer, gardener, or simply a consumer, it is important to reduce if not eliminate the use and direct contact with chemical fertilizers and pesticides. Continue to grow your own fruit and vegetables, but with all the best natural fertilizers you can find, not only for their safety and health, but for your plants.
The study is published in the Journal of Occupational and Occupational Medicine in June 2007, concluded that farmers and those who use pesticides and fertilizers (such as gardeners) are at higher risk of developing brain cancer.To define the connection brain tumor, and weed and feed fertilizers, the researchers analyzed more than two hundred cases of brain cancer and compared them with over four hundred healthy people in the control group. Lifestyle information including exposure to pesticides or fertilizers, are also defined. The study is one of the largest to examine in particular the work of connecting and environmental exposure to chemicals in the brain cancer.It garden and found that all farm workers exposed to pesticides have a slightly higher risk of developing a brain tumor, and naturally exposed to higher concentrations are more than double the risk of developing fatal cancer of the brain. Similarly, people who use pesticides for home use were found to be more than two times greater risk of developing brain cancer.
Source by ezinearticles.com
Fertilizers are used to promote plant growth, then, once elected, to ensure that it remains "fresh" through transport, Shelving, and possibly to your kitchen. (Again, that's why I want to see what you buy in the products section of the earth.) Scientists have found that these chemical fertilizers and pesticides used to "help" our fruits and vegetables are actually causing cancer. This should not happen to you. Think about it. Our bodies are not designed to eat lots and lots of chemical fertilizers. The thing is, in our attempts to eat "healthy" really are the introduction of the contras against the productive nature, and carcinogenic chemicals in our body.This should be particularly alert to farmers and gardeners because of its time and direct contact with chemical fertilizers and pesticides.
More research must be done to identify the types of garden chemicals that pose the greatest risk of triggering the onset of cancer, but needless to say, why risk it? So if you are a farmer, gardener, or simply a consumer, it is important to reduce if not eliminate the use and direct contact with chemical fertilizers and pesticides. Continue to grow your own fruit and vegetables, but with all the best natural fertilizers you can find, not only for their safety and health, but for your plants.
The study is published in the Journal of Occupational and Occupational Medicine in June 2007, concluded that farmers and those who use pesticides and fertilizers (such as gardeners) are at higher risk of developing brain cancer.To define the connection brain tumor, and weed and feed fertilizers, the researchers analyzed more than two hundred cases of brain cancer and compared them with over four hundred healthy people in the control group. Lifestyle information including exposure to pesticides or fertilizers, are also defined. The study is one of the largest to examine in particular the work of connecting and environmental exposure to chemicals in the brain cancer.It garden and found that all farm workers exposed to pesticides have a slightly higher risk of developing a brain tumor, and naturally exposed to higher concentrations are more than double the risk of developing fatal cancer of the brain. Similarly, people who use pesticides for home use were found to be more than two times greater risk of developing brain cancer.
Source by ezinearticles.com
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