Around the world, cancer remains a leading cause of death. Ultimately, die more than six million people worldwide from the disease every year. Cancer has become a particular concern in China, where the mortality of the disease has increased. In fact, died about 1.5 million people in China for cancer of the year 2000.For the Chinese men, the most common form of cancer is a cancer of the stomach, followed by cancer liver, esophageal cancer, lung and bowel cancer. Stomach cancer is also more common for women, followed by the uterus, esophagus, lung and liver cancer. Link
An increase in cancer in Western
Since the growth of China's economic development, it seems that the nation is witnessing a growth in the most common cancer in the West. As a result, the incidence of breast, prostate and colon cancer in China is expected to grow exponentially. This is quite logical, given the fact that these tumors have increased a lot in Taiwan and Hong Kong as modernized.In nations are trying to stop the tide of cancer, the Chinese Society of cancer screening is a million Chinese women over six years. The project aims to save lives through early detection.
Geographical considerations
Cancers in China also seems to vary by geography. For the most part, cancer is more common in eastern China, North China, Northwest and China. Cancer is much less common in southern China, southwestern China and northern China. It said the higher rate of cancer mortality occurs in the city of Shanghi and Jaingsu provinces, Fujian, Zhejiang y.
For cancer of the esophagus, in particular, the worst mortality rate occurs in northern China, including Henan, Hebei and Shanxi. Apparently, within the limits of these provinces, the mortality rate is less severe than on the inside. There is some evidence that cancer of the esophagus may be related to nitrite, although the evidence is inconclusive.
Tobacco Factory
Because of the widespread use of tobacco in China, cases of lung cancer in the nation should increase significantly. Currently, China is home to about 320 million smokers - in fact, it is considered the capital of the world from smoking. In 2025, as many as two million Chinese die of lung cancer and other smoking-related diseases each year.
Other risk factors
Other environmental factors that may contribute to cancer in China. For example, a resurgence of infection with hepatitis B may be responsible for the high incidence of liver cancer in Asian countries. And stomach cancer may be exacerbated by the Chinese regime of fermented foods high in salt and storage procedures for unhealthy food.
Esophageal cancer screening in depth
Because of the prevalence of esophageal cancer in China, which makes sense that researchers would look more closely at how the Chinese reduce their risk of such researchers cancer.A in Harbin, China Medical College decided to focus on the factors leading to esophageal cancer in northern China. In an article entitled "Risk factors for esophageal cancer in northern China," J. Hu and his research team documents in a hospital study of esophageal cancer in the Heilongjiang Province.It Note that this province is actually a low risk area for this type of cancer. But from May 1985 to May 1989, dozens of cancer patients surveyed in the departments of several major hospitals for examination.
Serious risk factors
The research team gathered evidence on diet, socioeconomic status, the prevalence of smoking and alcohol. Not surprisingly, the researchers found that smoking and alcohol consumption appears to be risk factors for cancer of the esophagus. People who had smoked cigarettes in hand were most at risk.
Reduce
Chinese researchers have discovered that it had demonstrated how people can reduce their risk of developing esophageal cancer. For example, consume more fruits and vegetables reduces the risk of esophageal cancer by 35 percent. Similarly, vitamin C increase of 100 mg reduced the risk of esophageal cancer by 39 percent.
The researchers also discovered that the salt does not appear to increase esophageal cancer. Similarly, salt and canned vegetables in brine did not offer a higher risk.
Fight against cancer in the long term
Treatment of esophageal cancer and other cancers is a particular challenge in China and around the world. This is because the cancer tends to be discovered late when the chances of successful treatment are much lower. Treatment may also be difficult because the analgesic tend to be less effective than those found in the West. Consequently, groups like the American Cancer Society is dedicated to improving the quality of life of Chinese cancer patients, particularly in the field of analgesics.
An increase in cancer in Western
Since the growth of China's economic development, it seems that the nation is witnessing a growth in the most common cancer in the West. As a result, the incidence of breast, prostate and colon cancer in China is expected to grow exponentially. This is quite logical, given the fact that these tumors have increased a lot in Taiwan and Hong Kong as modernized.In nations are trying to stop the tide of cancer, the Chinese Society of cancer screening is a million Chinese women over six years. The project aims to save lives through early detection.
Geographical considerations
Cancers in China also seems to vary by geography. For the most part, cancer is more common in eastern China, North China, Northwest and China. Cancer is much less common in southern China, southwestern China and northern China. It said the higher rate of cancer mortality occurs in the city of Shanghi and Jaingsu provinces, Fujian, Zhejiang y.
For cancer of the esophagus, in particular, the worst mortality rate occurs in northern China, including Henan, Hebei and Shanxi. Apparently, within the limits of these provinces, the mortality rate is less severe than on the inside. There is some evidence that cancer of the esophagus may be related to nitrite, although the evidence is inconclusive.
Tobacco Factory
Because of the widespread use of tobacco in China, cases of lung cancer in the nation should increase significantly. Currently, China is home to about 320 million smokers - in fact, it is considered the capital of the world from smoking. In 2025, as many as two million Chinese die of lung cancer and other smoking-related diseases each year.
Other risk factors
Other environmental factors that may contribute to cancer in China. For example, a resurgence of infection with hepatitis B may be responsible for the high incidence of liver cancer in Asian countries. And stomach cancer may be exacerbated by the Chinese regime of fermented foods high in salt and storage procedures for unhealthy food.
Esophageal cancer screening in depth
Because of the prevalence of esophageal cancer in China, which makes sense that researchers would look more closely at how the Chinese reduce their risk of such researchers cancer.A in Harbin, China Medical College decided to focus on the factors leading to esophageal cancer in northern China. In an article entitled "Risk factors for esophageal cancer in northern China," J. Hu and his research team documents in a hospital study of esophageal cancer in the Heilongjiang Province.It Note that this province is actually a low risk area for this type of cancer. But from May 1985 to May 1989, dozens of cancer patients surveyed in the departments of several major hospitals for examination.
Serious risk factors
The research team gathered evidence on diet, socioeconomic status, the prevalence of smoking and alcohol. Not surprisingly, the researchers found that smoking and alcohol consumption appears to be risk factors for cancer of the esophagus. People who had smoked cigarettes in hand were most at risk.
Reduce
Chinese researchers have discovered that it had demonstrated how people can reduce their risk of developing esophageal cancer. For example, consume more fruits and vegetables reduces the risk of esophageal cancer by 35 percent. Similarly, vitamin C increase of 100 mg reduced the risk of esophageal cancer by 39 percent.
The researchers also discovered that the salt does not appear to increase esophageal cancer. Similarly, salt and canned vegetables in brine did not offer a higher risk.
Fight against cancer in the long term
Treatment of esophageal cancer and other cancers is a particular challenge in China and around the world. This is because the cancer tends to be discovered late when the chances of successful treatment are much lower. Treatment may also be difficult because the analgesic tend to be less effective than those found in the West. Consequently, groups like the American Cancer Society is dedicated to improving the quality of life of Chinese cancer patients, particularly in the field of analgesics.
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